How I can help you
Over 35 years in the restaurant/hospitality/retail industries/brand management. Started career at entry level position, then climbed the ladder to success. Retired as a multi unit supervisor, supervising upwards of 9 separate units, with an annual sales revenue of $6 million. Successful track record in team development at multiple locations focusing on the guest experience with stellar results. Maintained accurate records of sales, inventories and financial statements.
Areas of Expertise
- Accounting & Cash Flow
- Business Plans / Startup Assistance
- Human Resources
- Marketing, Public Relations & Sales
- Accommodation & Food Services