How I can help you

Over 35 years in the restaurant/hospitality/retail industries/brand management.  Started career at entry level position, then climbed the ladder to success.  Retired as a multi unit supervisor, supervising upwards of 9 separate units, with an annual sales revenue of $6 million.  Successful track record in team development at multiple locations focusing on the guest experience with stellar results. Maintained accurate records of sales, inventories and financial statements. 

Areas of Expertise
  • Business Finance & Accounting
  • Business Strategy & Planning
  • Non-Profit
  • Business Operations
  • Human Resources & Internal Communications
  • Sales, Marketing & Public Relations

Industry Experience
  • Accommodation & Food Services

Communication Methods

  • In Person
  • Phone